Indian Takeaway in Hayes

Vegetarian Starters

Vegetable Samosas

Triangular filo pastry parcels filled with mixed vegetables. 

Paneer Samosa

Triangular filo pastry parcels filled with a spicy Indian style cheese.

Aloo Tikka & Channa Masala

Lightly spiced potato cakes, served alongside a portion of chickpeas, cooked with fresh ginger, herbs and spices.

Hare Bare Kebabs

Spinach and fresh green vegetables marinated and cooked in Indian spices.

Spring Rolls

Filo pastry rolls filled with spiced vegetables.

Paneer Spring Rolls

Filo pastry rolls filled with lightly spiced Indian style cheese.

Mixed Vegetable Balls

Spicy balls, deep-fried in a crispy batter.

Onion Bhaji

Onions deep-fried in a spicy batter.

Mixed Pakora

Potatoes, onions and spinach mixed in spicy batter, deep-fried.

Aloo Papdi Chaat

Aloo Channa with Chaat Masala with yoghurt and a tamarind sauce.

Paneer Tikka

Indian cheese cubed, marinated, cooked in a tandoor.

Paneer Pakora

Indian cheese mixed with spices and herbs, then deep-fried in batter.

Chilli Paneer

Cubes of Indian cheese, cooked in a chilli Chinese style sauce.

Mogo Chops

Deep fried Mogo (Cassava) served crispy with seasoning.

Mushroom Manchurian

Mushrooms cooked in a Chinese style sauce.

Vegetable Parcels

Filo pastry parcels filled with a spicy mixture of vegetables.

Mixed Vegetable Cutlets

Lightly fried spicy vegetable cakes.

Aloo Papdi chaat 

Non-Vegetarian Starters

Chicken Tikka

Chicken marinated in spicy yoghurt, cooked in a tandoor oven.

Lasooni Chicken

Chicken marinated in spinach, garlic and Indian herbs.

Tandoori Chicken

Tender pieces of chicken marinated in fresh ground spices, on the bone.

Jeera Chicken

Chicken made with roasted cumin seeds and ground black pepper.

Malai Chicken Tikka

Chicken marinated in cheese and cream, cooked with Indian spices in a tandoor.

Chicken Pakora

Tender pieces of chicken, deep-fried in batter with spices.

Fried Masala Fish

Pollock marinated in spices and fried in batter.

Lamb or Chicken Samosa

Triangular filo pastry parcels filled with either chicken or lamb mince (Available in Large and Cocktail sizes).

Sheekh Kebabs

Spiced minced lamb, prepared in a traditional tandoor.

Reshmi Kebabs

Spiced minced chicken, prepared in a tandoor.

Vegetarian Mains

Mixed Vegetable Kofta

Minced vegetable balls served with a curry sauce.

Mixed Vegetable Jalfrezi

Mixed vegetables cooked with capsicums in a masala sauce.

Palak Paneer

Indian Cheese cubes cooked in fresh spinach.

Mattar Paneer

Homemade cheese cubes cooked in onions and tomatoes with peas.

Paneer Jalfrezi

Indian cheese cubes cooked with mixed capsicum and baby corn in a light masala sauce.

Shahi Paneer

Indian cheese cubes with fresh green chillies in a hot and spicy curry sauce.

Paneer Bhurji

Minced paneer cooked in Indian spices.

Baingan Masala

Fresh aubergine cooked with onions and spices.

Aloo Baingan

Aubergine and potato curry.

Saag Aloo

Fresh spinach with potatoes.

Aloo Gobhi

Potatoes and cauliflower cooked with herbs and spices.

Methi Gobhi

Cauliflower cooked with fresh methi (fenugreek) and spices.

Bhindi Masala

Bhindi cooked in Indian spices.

Bombay Aloo

Sauteed potato in hot spices.

Mushroom Masala

Button mushrooms stir fried in fresh herbs and spices.

Chana Masala

Chickpeas cooked with fresh ginger, herbs and spices.

Tinday Masala

Marrow vegetables cooked in a masala sauce.

Rajmah

Red kidney bean curry.

Tarka Daal

Lentils cooked with herbs and spices, flavoured with garlic.

Daal Makhani

Black lentils in a rich butter cream sauce.

Channa Daal

Split chickpeas in lentil curry.

Mixed Vegetables

Assorted fresh garden vegetables cooked in medium spices.

Sweetcorn Masala

Corn sautéed with spicy masala sauce.

Chicken Dishes

Karahi Chicken

Cooked with tomatoes and onions with fresh herbs and spices and prepared in a traditional Indian wok.

Balti Chicken

Chicken cooked with a mixture of ground spices.

Chicken Korma

Mild and creamy Chicken or Authentic Style Korma.

Chicken Jalfrezi

Tender succulent pieces of chicken cooked with capsicum.

Chicken Tikka Masala

Boneless Chicken Tikka cooked in a mild and creamy sauce.

Butter Chicken

Chicken cooked in a butter sauce.

Chicken Achari

Tender chicken cooked with lightly pickled ingredients.

Methi Chicken

Chicken cooked with fresh methi (fenugreek) in a medium curry sauce.

Machi Masala

Fish curry cooked in various spices.

Prawn Curry

Prawns of your preference cooked in a curry sauce.

Lamb Dishes

Karahi Lamb

Hot and Spicy lamb in a tomato and onion sauce, prepared in an Indian wok.

Balti Lamb

Lamb cooked with a mixture of ground spices.

Lamb Korma

Mild and creamy Lamb or spicy Authentic style Korma.

Lamb Jalfrezi

Lamb cooked with Capsicum and onions in a spicy masala sauce.

Achari Gosht

Lamb cooked with lightly pickled ingredients.

Palak Gosht

Spinach and lamb cooked together in a mild curry sauce.

Aloo Gosht

Lamb with sauteed potato in hot spices.

Lamb Kofta Curry

Meatballs in a mild sauce.

Karahi Kofta Kebabs

Mini meatballs cooked in spices and prepared in a traditional karahi.

Desserts

Rasomalai

Creamy milk cake with a milk dressing, served cold.

Kheer

Rice pudding with traditional India flavourings.

Gajar Ka Halwa

Carrots cooked in cream, served hot.

Zardas

Sweet flavoured Rice with yellow colouring.

Gulab Jamun

Spongy milk dumplings covered in a light flavoured syrup.